Samba Godhumai Rava Dosai | Dalia Dosa Recipe. Today, I am sharing another tasty and wholesome dosai variety using the cracked wheat/ broken wheat more popularly known in India as 'Dalia' or 'Wheat Rava'
Ajji sat on an iron chair in the kitchen and made sure she gave me instructions to grind properly and told me to stop at the right time - yep, it has lots of specifications that the chilies had to be ground well but the chanadal should be just coarse for it to taste right
When i make rice roti it becomes necessary to have chanadalchutney along with it. Roast the chanadal by adding a Tsp of oil in a pan, once it gets roasted, take them off from the pan and let them cool off
Take it off the pan, serve it hot with chanadalchutney. In a spice grinder or small mixer grinder jar, take the cooled off the chanadal, coconut, green chili, and salt, add little water, grind into fine paste