CHANA DAL, MATAR AUR HARA LEHSUN KA PULAO (Spring Garlic, Split Bengal Gram & Pea Pilaf)
Easyfoodsmith
Easyfoodsmith
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Ingredients

  • 3/4 th glass Basmati Rice
  • 1½ glasses Water
  • 250-300 grams Spring Garlic (Garlic Shoots)
  • inch stick Cinnamon
  • 5 Cloves
  • tsp Cumin Seeds
  • Bay Leaf
  • 2-3 tbsp Oil
  • Salt and red chili powder to taste
  • ½ tsp Garam masala

Instructions

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