CHANA DAL SHENGDANA ANI BATATYACHI AMTI / BENGAL GRAM WITH PEANUTS AND POTATO
Paripoorna Paksiddhi
Paripoorna Paksiddhi
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Ingredients

  • Curry leaves
  • Salt
  • Oil
  • Jeera
  • Haldi
  • Add a little red chilli pdr in the oil along
  • Add in little more chilli pdr, jaggery, goda

Instructions

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