Chana dal sundal | Kadala Paruppu Sundal |easy navratri sundal recipe
Annapurna
Annapurna
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Ingredients

  • 1 cup Kadalai paruppu
  • 1 tbsp Grated Coconut
  • 1/2 tsp Mustard Seeds
  • 2 dry red chillies +2 green chillies chopped
  • 1 tsp Urad dal
  • 1 tsp Oil
  • 30 mins .now pressure cook it for 1 whistle so that dal does not become mushy.drain water from dal and let it cool
  • 2. Heat the oil and temper the hing,mustard seeds,urad dal and curry leaves.Add in dry red chillies,green chilli and fry well till urad dal is golden brown
  • 3 Now add in the boiled chana dal and salt ,mix well with tempering.
  • 4 Lastly add in the grated coconut and mix well. Kadala paruppu sundal is now ready to serve.

Instructions

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