Dal payasam or kheer is really healthy and tasty. I have posted Moong dal kheer in my space. I always love the combination of dal, Jaggery and coconut milk
Another great snack for tea time, it works great as appetizer for get-together or party too. ChanaDal Pakora | KadalaiParuppu Baaji Recipe Bengal dram fritters with besan (chickpeas flour) and spices for tea time snack
HOW TO MAKE OR PREPARE CHANADAL KHEER OR KADALAIPARUPPU PAYASAM RECIPE. It is a festive kheer recipe made with chanadal, jaggery, coconut milk and nuts
KadalaiParuppu Payasam / Chanadal kheeer is a creamy and delicious payasam recipe that is so healthy with the addition of jaggery for sweetening instead of sugar
Hing - a pinch. The snakegourd today is made with chanadal. PudalangaiKadalaiParuppu Poriyal. We made mango rice along with snakegour poriyal and greens stir fry with moong dal
Kala ChanaSundal. You can think, this is a easy sundalrecipe. Peanut Sundal. Heat oil in a pan, add in mustard, urad dal, chilli, curry leaves and asafoetida and sizzle for a min
First day -> Fried Modak Second day -> Vella Kozhakattai / Ukadiche ModakThird Day -> Thill /Ellu KozhakattaiFourth Day -> Semiya Payasam / Vermicelli KheerFifth Day -> Moong Dal Payasam/ KheerSixth Day -> Aarsimav Ammini Kozhakattai or Pearl ModakSeventh Day -> Kollu SundalEighth Day -> Ulundu KozhakattaiNinth Day is ->KadalaiParuppu KozhakattaiTenth Day -> Phirni
Today's recipe is a very simple and healthy sundal variety. asofoetida - a pinch. Channa dalsundal can be prepared in just few mins like we do to prepare other varieties
![Kadalai Paruppu Sundal/Chana Dal Sundal [Navarathri Special]](http://cdn.mytaste.org/i?u=group2%2FM00%2FC0%2F35%2FCgAINlgOBc6ATeABAAEQ7pcsrZs039.jpg&w=330&h=270&c=1)
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