Chana Masala (Black Chickpea Dry Curry)
cooking with spana
cooking with spana
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Ingredients

  • 200 gm black chickpea (kala chana)
  • 6-8 cups water
  • 1/2 pinch asefetida
  • 1 teaspoon cumin seeds
  • 1 teaspoon dried fenugreek leaves
  • 1 teaspoon coriander powder
  • 1 teaspoon red
  • 1 teaspoon deggi mirch
  • 1 teaspoon turmeric powder
  • 2 teaspoon dried mango powder
  • 1 teaspoon garam masala
  • 2 tablespoon vegetable oil
  • 8 cups of water
  • 6 hours or overnight

Instructions

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