Chana Masala Version II (chickpeas/garbanzo gravy)
Foodelicious
Foodelicious
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Ingredients

  • 2-1/2 cups of Kabuli chana (approx 4 handfuls)
  • 2 potatoes cubed
  • 1 small stick cinnamon
  • 1 tsp tea leaves
  • 9-10 dry amla
  • 1/4 tsp kachari (alternately, you can also use soda bi carb)
  • 3 onions
  • 3 tomatoes
  • 7-8 garlic pods
  • 1-1/2 inch piece ginger
  • 3-4 bay leaves
  • 1 tsp white
  • 2 tsp red
  • 1 tsp turmeric
  • 3-4 tsp coriander
  • 2 tsp roasted
  • 1 tsp roasted and powdered Ajwain
  • 3-4 tbsp Anardana pwd
  • 1/4 tsp garam masala

Instructions

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