Chana Saag
Indian, Non Indian Recipe Collection
Indian, Non Indian Recipe Collection
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  • 1-2 pinch Cumin seeds - 1/2 tea spoon.Salt - 3/4 tea spoon ( or according to the taste)
  • 1 cup water and mix well. Put this mixture into the pan once the leaves become soft. If the recipe turns too thick then add little more water to it. Put salt and red chilli powder into the pan and mix well. Stir the recipe continuously once it stars to boil. Cook the recipe on low flame for 8-10 minutes, it should not be too drippy. It should be nicely mixed. The saag is ready.



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