Cumin seeds - 1/2 tea spoon.Salt - 3/4 tea spoon ( or according to the taste)
water and mix well. Put this mixture into the pan once the leaves become soft. If the recipe turns too thick then add little more water to it. Put salt and red chilli powder into the pan and mix well. Stir the recipe continuously once it stars to boil. Cook the recipe on low flame for 8-10 minutes, it should not be too drippy. It should be nicely mixed. The saag is ready.
Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads. By following the below given easy steps, the lauki and chana dal in combination with mild spices make a delicious sabzi
Palak chana dal is a healthy and nutritious dal made with spinach leaves and chana dal. Palak is rich in iron and chana dal is highly nutritious and equally rich in proteins, calcium, iron and B vitamins
Chana dhal halwa / burfi is a traditional Pakistani sweet which is prepared mainly in winter season. 1 Cup Chana Dal/Chickpea/Bengal gram lentil. Wash and soak chana dhal for in 2 cups of water for 4 hours. 1 Cup Chana Dal/Chickpea/Bengal gram lentil