Chana Vangi Bath | How to make Chickpea Eggplant Rice
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Ingredients

  • 1/4 kg Brinjal / Eggplant
  • 1/2 cup Black Chana / Black Chickpea / Kala Chana
  • 1 cup Basmati Rice
  • 3/4 cup Onion finely chopped
  • 2 no Green Chillies
  • 1 tbsp Ginger Garlic paste
  • 1 tsp Red Chilli powder
  • Salt to taste
  • A Pinch Turmeric Powder
  • 2 tbsp Cooking Oil
  • 2 tsp Tamarind Extract
  • 1 tbsp Coriander Seeds
  • 2 tbsp Sesam
  • 1 tsp Cumin Seeds
  • 2 nos Clove
  • 1 ″ Cinnamon Stick
  • 2 nos Cardamom
  • 1 Mace / Javithri

Instructions

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