Chane ki Dal Gosht Recipe | Dal Gosht Recipe
The Foodie Delight
The Foodie Delight
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 500 grams mutton
  • 3/4 cup chana daal or split bengal gram, washed and soaked for an hour
  • 2 green cardamoms
  • 2 cloves 2-3 black peppercrons
  • 1 inch cinnamon stick
  • 1 bay leaves
  • 2 medium sized onions, finely sliced
  • 1 small tomato, pureed
  • 1 tablespoon ginger garlic paste
  • 1 1/2 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 1/4 teaspoon turmeric powder
  • 1 teaspoon garam masala powder
  • 2-3 green chillies
  • salt as required
  • half a buch of chopped coriander leaves for garnishing
  • 2 tablespoons of crisp fried onions for garnishing (optional)
  • 1/4 cup oil

Instructions

Comments

Log in or Register to write a comment.