I had this with steamed rice and papad, it was delicious. Andhra is famous for it brinjal curries. I have become a fan of their curries ever since i made this brinjal poppy seed curry
Serve stuffed brinjals hot with rotis, chapatis or with rice and dal. Stuffed brinjal or baingan (bharli vangi) is a delicious and a popular Maharashtrian dish made witheggplants stuffed with Indian spices
BRINJALSWITH CREAM OF ONION, MASHED AND. It tastes heavenly to have with simple curd rice too. This stuffed brinjal (Eggplant) fry is the ever tempting and mouth watering side dish for any type of south Indian meals and also to Indian bread varieties
Your spicy sauteed eggplant / brinjal is ready to be served along with chapati or roti. This exotic recipe is prepared by mixing ginger garlic paste and some spices and boiled along witheggplant
STUFFED BRINJAL FRY, BABY BRINJALS TANGY GRAVY, BRINJALSWITH CREAM OF ONION, BAINGAN MASALA. Once they splutter, add redchillies, green chillies and chopped brinjals and keep frying till the brinjals change the colour in medium flame
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