Channa Dal with Brinjal | Eggplant Channa Dal
A Life (Time) of Cooking
A Life (Time) of Cooking
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Ingredients

  • ingredients
  • 1 cup channa dal, soaked overnight, rinsed and drained
  • 250 g small eggplants
  • ghee
  • 1 small onion, chopped
  • 0.5 tspn ginger-garlic paste
  • 0.5 tspn turmeric powder
  • 1 sprig curry leaves
  • 0.5 tspn Indian chilli powder
  • 0.25 tspn cumin powder
  • 0.5 tspn coriander powder
  • 0.25 tspn garam masala
  • green coriander leaves
  • sea salt to taste

Instructions

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