Channa Sundal | Kondakadalai sundal | White Chickpeas Sundal | Navarathri Recipes
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Ingredients

  • Oil
  • Asafoetida
  • Curry leaves
  • 3. In a pan, heat oil. Temper mustard
  • 6. Then add the grated coconut and give a gentle stir. Switch off the flame and serve

Instructions

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