transfer the prepared onion-tomato paste into the kadai. basically a spicy, lip smacking streetfood of india which is prepared by mixing crushed pooris and hot masala gravy from green peas and potatoes
Everytime I go out with my office collegues their first option is Indo chinese restaurants. They love everything from this Chinese bhel to manchurian to fried rice
Gingely oil - as needed while mixing the rice. Here is a collage of Valparai-Athirapally Pictures. I thought of sharing this easy travel food recipes idea with you all
I bet every vegetarian turned non-vegetarian out there claims the same. SouthIndianSpicy Chicken Fry is a perfect go with Coconut milk rice and Onion Raitha or with Rasam over steamed rice or Rotis or Parathas
Paneer fried is a very Simple and Easy Recipe made with paneer, rice and Spice Powders. which along with calcium, facilitates in preventing cavities and
Spicy Treats. Cranberry Rice is a simple and delicious rice made with fresh cranberries. I have seen these cranberries after coming to US only and my son loves dried cranberries a lot and he has it with snacks and with cereals and I was under the misconception that the cranberries are sweet until I got some fresh cranberries and tried them
You can serve as it is hot -hot , or with curd containing chopped onion, tomato, cucumber and salt , in kannada we call it as mosuru-bajji , will post it some time
Close it with lid and let it cook. Puffedrice / murmur in Dosa. First grind Puffedrice. Raw rice - 2 cups. Idli rice - 1 cup. Poha / Flatten rice / Pressed rice - 1/4 cup. Urad dhal - 2 tablespoon. Puffedrice - 1/4 cup. Fenugreek seeds - 1/2 teaspoon. Wash and soak raw rice, idli rice, poha, urad dal, fenugreek seeds togehther and puffedrice separately for 4-6 hours or overnight
My sis-in-law is my partner in crime when it comes to spicy, oily food. And you can't be eating 'only good food' your entire life, some indulgences here and there are absolutely necessary to make life spicy (pun intended)
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