CHATPATI KURKURI ALOO BHINDI / TANGY CRISPY OKRA WITH POTATO WEDGES
Paripoorna Paksiddhi
Paripoorna Paksiddhi
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Ingredients

  • Onion sliced
  • Haldi
  • Salt
  • Whole red chillies
  • Jeera
  • Oil
  • Slice off the top and cut into two lengthwise
  • ¾ of the prepared masala over the
  • In the same oil fry the bhendi, little at a
  • In another pan heat
  • At this point add in the fried potato and

Instructions

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