Checker board cake with chocolate ganache frosted with whipped coffee cream frosting |How to make checker board cake from scratch | Chocolate and vanilla cake baked from scratch and assembled to form a checker board cake

Ingredients

  • 1. Baking a chocolate cake from scratch .
  • 2. Baking a vanilla cake from scratch.
  • 1 3/4 cup all purpose flour
  • 2 cups sugar
  • 3/4 cup cocoa powder (i have used cadbury)
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 2 eggs (at room temperature)
  • 1/4 cup oil (i used sunflower oil)
  • 1 cup hot coffee (i used bru instant)
  • 1 cup buttermilk (1 cup milk+1 tbsp vinegar /lemon juice)
  • 2 tsp vanilla essence
  • 110 gms all purpose flour
  • 110 gms sugar
  • 4 eggs
  • 2 tbsp oil
  • 1 tsp vanilla essence
  • 113 gm/4 oz Hershey's semi sweet chocolate
  • 200 ml cream
  • 250 ml whipping cream (i have used dairy cream )
  • 2 tsp instant coffee powder (bru )
  • 2 tbsp sugar
  • 120 gms cream (i have used saudia)
  • 140 gmswater 180 gms sugar
  • 60 gms cocoa powder (cadbury)
  • Gelatin 15 gms

Instructions

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