Cheesy Chickpeas and Zucchini Bites
Always Hungry
Always Hungry
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  • 5 mint leaves julienned
  • 1. In a food processor add cooked chickpeas and process it until the mixture is creamy and smooth
  • 2. In a large mixing bowl, add chickpeas, grated Zucchini, cheese, cilantro leaves, mint leaves, red chilli flakes, dried herbs
  • 4. In a large plate mix everything listed under
  • 9. Serve with your favourite dip



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