The chickpeas make it almost a meal in itself and the feta like I said, coats everything to make a salty, creamy dressing that comes to life with the citrus and herbs
I made these cheesyzucchini strips over the weekend and had to share the recipe with you all. they are crisp from outside and soft inside and an easy snack or starter for your evening tea-time parties
Zucchini pizza bites are a delicious and healthy way to satisfy the longing for pizza. Grilled zucchini topped with pizza sauce, cheese, corn kernels and Italian herbs
Posted in Main course and tagged chickpea flour, chickpeas, Dhokli, Gujarati, potato, traditional. It is clubbed with puranpoli on festivals and with roti and rice on normal days
In a starter menu, I feel there should be a variety of options, both vegetarian and non-vegetarian. It becomes easier for the guests to choose from according to their taste buds and preferences
cheesy bread roll recipe | veg stuffed bread roll recipe with step by step photo and video recipe. the crispy golden bread stuffed with potato (aloo) and cheese with some spices makes more tasty yummy
Leave it in a warm place for the yeast to activate and foam up the water. Would advice you to do the mixing in a bowl to avoid messy counter and then do the kneading on the counter
Wash and soak chole (chickpeas) overnight and keep them aside. Few years back I was invited to one of my south Indian friends house for dinner and there I ate chole with coconut gravy for the first time and since then I was in love with the coconut gravy
Comments
Log in or Register to write a comment.