Cheesy Spinach and Barley Burgers
Always Hungry
Always Hungry
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Ingredients

  • 1/3 Cup Barley
  • 1/2 Cup Mozzarella Cheese
  • 1/2 Cup tightly packed spinach ( thaw if frozen )
  • 1/2 Cup Bread Crumbs
  • 1 Teaspoon finely chopped Ginger
  • 3 Garlic cloves Crushed and then chopped finely
  • 1/4 Teaspoon Green Chilli minced
  • 1/2 Teaspoon Red chilli flakes
  • 1/4 Teaspoon freshly ground black pepper
  • 1/2 Teaspoon mixed dry herbs ( oregano, rosemary and thyme )
  • 1 Tablespoon finely chopped cilantro leaves
  • 1 Egg or 2 Tablespoons of corn flour to bind
  • 2 Tablespoon vegetable oil to shallow fry
  • Salt to taste
  • 8. When the oil is hot, reduce the heat to medium flame and then place 3 to 4 burgers in the hot oil and fry on both sides until they are crispy and golden.
  • While they are frying, you can press them gently using a spatula

Instructions

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