Always in search of. new ways to enjoy good and healthy meals in a fun and innovative way, I decided. to cook up the very popular North Indian snack in my kitchen - Aloo Aur
mixed vegetablefritters. I would either end up using the vegetables to cook some other part of our meal or at appropriate times, would realise I needed other veggies unavailable in my fridge
Vegetable - Your choice ( Slice thinly to desired shape). Cut the Vegetable thinly to desired shape. Heat Oil in medium heat, When Oil is hot, dip the sliced vegetables in the batter & deep fry it
My daughter likes pizza very much so we tried to create the same flavour in puffs, we make the stuffing with pizza topping ingredients and spices and it turn so wonderful,but you can add any vegetable of your choice, but the mixture should not be very loose else the puffs will not seal properly
Coarsely grate each of the vegetables separately. 10 minutesServes about 101 large potato, peeled1 carrot, peeled1 onion1 zucchini30g butterhalf teaspoon curry powdersalt, pepper and lemon juice to tastechilli (optional)2 tablespoons plain flour1 egg, beatenhalf cup vegetable oilSalsa Dipping Sauce
VegetableFritters. They are easy to eat for even smaller kids as they're made of minced vegetables. Some site suggested fritters, which looked really interesting
vegetablefritters are one of the most famous veg snacks for Bengalis in winter. Vegetable chops or. Earlier vegetable chop was regularly served as starters in all Bengali
So this time around, I found this marvellous snack recipe of simple Vegetable Cutlet, which I tweaked a bit to create a snack which may sound familiar but taste quite different
Amaranth species are cultivated and consumed as a leaf vegetable in many parts of the world. There are four species of Amaranthus documented as cultivated vegetables in eastern Asia
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