Rice flour is a very basic and important. Rice flour plays a vital role in making South Indian snacks like Murukku/Thenkuzhal, Moong dal Murukku, Ribbon Pakoda,Oma Podi, Pottukadalai Murukku, Coconut Milk Murukku, Thattai, Kara Sev, Kozhukattai, Ammini Kozhukattai, Kaara Pidikozhukattai, Sweet Pidikozhikattai, Uppu Urundai, Paal Kozhukattai with vellam, Butter Murukku, Rice Flour Puttu, Instant Rava Dosa etc
You can often find travellers on trains originating from Andhra happily munching on Chegodilu while chatting away with family, friends, or simply fellow travellers
According to my knowledge ribbon pakoda is traditionally prepared using chickpea flour(besan). But I like rice flour and black gram lentils combination for such snacks
According to my knowledge ribbon pakoda is traditionally prepared using chickpea flour(besan). But I like rice flour and black gram lentils combination for such snacks
Thattai is a traditional South Indian deep fried snack, made of rice flour. Apart from rice flour, urad dal flour, chana dal, sesame seeds, asafoetida and curry leaves are added for flavor
Here i used leftover stir fry along with rice with few tbsp of gram flour and all purpose flour. Add red chilli powder,gram flour,maida and salt to it and mix well without adding water
One of the nutrition packed dish, made up from multi grain flour in regular course. Thalipeet recipe that I’m going to narrate here is mostly a southern recipe, shares the same name and almost the same ingredients, except that it’s made out of rice flour instead multi grain flour
Comments
Log in or Register to write a comment.