I had to chose the easiest of all, kootucurry, a Onam sadya dish. This kootucurry is something which i would prefer for my lunch with steaming hot rice, My hubby loved with both rice and roti, the combination of almost dry gravy with roti's was very good
Ok, now lets see how to make Kerala style Kadalacurryrecipe for Puttu, Appam. Kadalacurry is the most popular, traditional side dish for puttu and appam/palappam in Kerala
Parippu Curry ( Cherupayar parippu curry in Malayalam, Split green gram dal @ moong dal curry in English) is the most important dish served in Kerala Onam Sadya
KADALACURRY FOR PUTTU | KERALA PUTTU KADALACURRYRECIPE. Ragi/ Fingermillet Flour Puttu RecipeLast month when I was home I asked Amma to make Ragi/ fingermillet Puttu with kadalacurry not like I am a big fan of puttu but because i was seriously craving for puttu
Kootucurry is another one recipe which in Onam sadya. curry leaves. I am planning for a mini Onam sadya this year but due to my kid's exam I'm little worried will I be able to do and now I just keep calm and think about it
Ingredients for Kadala Varutharacha Curry. In fact, have been wondering as to why this basic Keralarecipe of cooking the kala chana in a fried coconut gravy/sauce has still not been featured on the blog so far
The main ingredient for sadya is rice (matta rice) which is served with several other side dishes like sambar, upperi, aviyal, pachadi, kalan, olan, kootukari, pickle, pulinji, pappadam, payasam, rasam, moru, sharkara upperi, kaya varuthath etc
Sending this recipe. 1 cup chopped dudhi (bottle gourd)2 cup chana dal (bengalgram dal)½ tsp mustard seeds½ cumin seeds1 tsp garlic paste1 tsp red chili powder½ tsp garam masala powder½ tsp turmeric powder2 Kokum or ½ tbsp lemon juicePinch of asafoetida2 tbsp oil Salt to taste1 cup waterMethod
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