Cherupayar Wine Recipe / Green Gram Wine Recipe  / Mung Bean Wine Recipe
Swapna's Cuisine
Swapna's Cuisine
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 hour Boil water and sugar
  • 20 days After
  • 7 days untouched
  • 7 days strain the wine again, pour it in to clean dry

Instructions

Comments

Log in or Register to write a comment.