Chettinad Chicken Biryani / Kozhi Biryani
Chettinad Recipes
Chettinad Recipes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 3 nos Cloves
  • 6 nos Water
  • 1 tsp Chettinad Kozhi Biryani
  • 5. Now add the marinated chicken along with masala
  • 8. When light gravy is formed, reduce heat, cover pan with tight lid and leave chicken to cook in gravy for
  • 11. When gravy starts boiling add soaked basmati rice to the pan and stir well



Log in or Register to write a comment.