Chettinad Chicken Curry
Suji's Cooking Lab
Suji's Cooking Lab
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Overall rating 5 1 ratings

Ingredients

  • 1 tsp Turmeric powder - 1/4 tsp Curry leaves - 1 sprig Salt - as required
  • 1 cup Shallots
  • 3 nos Cloves
  • 5 nos Fennel seeds
  • 1 tsp Jeera seeds
  • 1/2 tsp Coriander powder
  • 2 tsp Turmeric powder
  • 1/4 tsp Kashmir chilly powder
  • 3/4 tsp Curry leaves
  • 3 minutes Add the ground paste and
  • 3/4 cup water

Instructions

Comments

  • niveofficial96

     - 

    It tasted absolutely great.. I used gingelly oil instead of coconut oil and it tasted 😋

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