Add the skimmed coconut milk to the gravyand when the gravystarts to boil, reduce the flameand cook covered, stirringin between till the chicken is well done
Anycurrymade with roastedcoconut only gets better the next day, when the flavourshavehad time to develop and the curry itself thickens andcoats the chicken pieces beautifully
Chettinad spicy chicken is adelicious,and spicy chicken recipe cooked with dry roasted spices. ChettinadChicken, The most popularchickencurryinTamilnadu(southIndia)
Here the Chickencurry is madeasusual but then the Coconut with a few other ingredients is roasted,thenpastedandadded to this curry which totallychanges the texture,tasteand smell of the Curry
Grind the roastedand fried ingredientsalong with tamarindintoafinepaste. She says, ultimately the spices, tamarindandcoconutmakeanyseafoodcurry delicious
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