Chettinad Egg Curry | Chettinadu style Muttai Masala
Annapurna
Annapurna
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Turmeric
  • 1 tsp Onions
  • 2 large sliced thinly
  • Tomato
  • Ginger
  • to taste
  • Coriander
  • inch piece
  • 7-10 minutes Cool
  • 2 mins till they are translucent
  • 5 more mins till they are

Instructions

Comments

Log in or Register to write a comment.