EggKurmaEgg thokkuSpicy EggMasala. French ToastEgg and Capsicum Gravy. If you don't like adding eggs directly, you can boil the eggs, make a slit and add the eggsto the Kuzhambu
Spicy ChettinadEggMasala Curry. Easy & Quick EggMasala Dry recipe-howtomake dry eggmasala. Not to hard tomake, it’s the spices that give a uniqueness to this chettinadegg curry recipe
This is a punjabi style bhindi masalagravy which tastes similar to one found in restaurants. It is a delicious curry made with onion tomato curd gravy with few indian spices
Lets see how tomakeegg butter masalarecipe / egg makhani / simple eggrecipes. Finally i made this hard boiled eggs in butter masalagravyrecipe last week and is best to enjoy with Indian breads
If you temper the masala paste with a spoon of oil, mustard and cumin seeds, pinch of turmeric powder and with few curry leaves it makescashew-tomato chutney which suits better for dosas
Eggmasalatoast is one of the easy tomake breakfast or snack recipe. Here we dip the bread in eggs blended with masala and veggies and toast this over a tawa
Tomake your gravy rich, you can grind and add the cashew paste when you add the cream. When the gravy is thick, add the soya chunks and mix them well with the masala
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Do check out my baked stuffed mushrooms, which is made by stuffing mushrooms with veggies and cheese, mushroom spinach curry where mushrooms are cooked in onion, tomato and spinach gravy, Kadai mushrooms , where mushroom is made in same way as kadai paneer
I love experimenting with different paneer recipes but tend to default to tried and tested recipes - like this paneerbutter masala, kadai paneer, or Cashew chilli paneer - when it comes to cooking for guests
This is a simple and easy dish to prepare with instant chana masala powder. White chickpea or kabuli chana and tomato are the main ingredients of this dish
Poha or the beaten rice can be used tomake so many dishes and my love for poha is 'no secret', especially if you are following me on instagram or snapchat
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