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Add in the marinated fish to the curry, cover and cook until the fish is cooked. Onions, tomatoes and spices getting cooked Spices, coconut and spice powder in blender With fried onions and tomatoes Marinated fish Shallos and spices getting tempered Grounded paste With grounded paste Getting cooked With tamarind extract With fish Getting cooked ChettinadFish Curry / ChettinadMeen Kulambu
You can check out my other fish recipes too, i have so many gravy recipes, my favourites are chettinadfish curry, ajwain fish curry, kerala red fish curry and so many
clean the shellfish in hot water to remove mud & sand. IngredientsShell fish 500 gm Red chillies fried 5 (u can add kashmri red chlli powder )Tarmarind pulp-1 tblsp rice 1tsp oil 2 tblsp1 midium size onion chopped5 garlic cloves choppedHing a pinchHaldiSaltChopped coriander leaves 1tblspMethod
This is a traditional southIndian dish. -Clean and chop the fish. -Then add the fish and mix carefully. Do not mix often as the fish might break into pieces
Chettinad Saiva Meen Kuzhambu / Vegetarian Fish Curry, a traditional and authentic Vegetarian Fish Curry prepared from ground cow peas masala paste, which is steamed and fried, and cooked in tamarind based curry to perfection
Also, commonly there is a term called “Meenkulambum MaanPanaiyum” means fish curry and earthen ware. Already I have shared a red snapper fish curry without coconut and now this time it’s going to be with freshly grounded coconut
Fish curry / Meen kulambu. I have posted few fish curries. Ingredients Ingredients and spice powders together With tamarind extract with coconut paste about to boil Getting boiled Oil got separated and floating on the top Fish curry / Meen kulambu
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