Caraway Seeds(Ajwain/Oama) - A pinch. Meena has her own formulas in making fishcurry. This spicy fishcurry, which is a fusion of Goan and Mangalorean style of fish curries, is also one such formula which tastes too good
curry leaves-few. Fish Masala is nothing but where the fish is first slightly fried then a thick masala from fried spices is made in which the fried fish is added to absorb the flavors
ChettinadFishCurry. Fenugreek Seed Powder / Vendayam Podi - a big pinch. It is a spicy and delicious fishcurry which is mainly tamarind based and taste so delicious
You can check out my other fishrecipes too, i have so many gravy recipes, my favourites are chettinadfishcurry, ajwain fishcurry, kerala red fishcurry and so many
Few curry leaves. Lets see the detail recipe. Fish kurma is a mild twist to all sea food lovers. Grilled fish cooked in creamy sauce in low heat with flavourful ingredients and totally different from korma
A sprig of curry leaves. You can also prepare other tasty dishes with this combo vegetable like sambar , poriyal and I have already posted the recipe for Drumstick and Brinjal Sambar
More FishRecipes. There is no coriander powder in this recipe. Malabar fishcurry is made without coriander powder unlike the meen mappas (fish mappas) from my hometown Kottayam
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