Chettinad Fish Fry | Meen Varuval Recipe | Fish Recipes
Indian Khana
Indian Khana
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Ingredients

  • 15 Mins Cook Time
  • 10 Mins Total Time
  • 400 gms or 2-3 pieces - Fish Fillets
  • 1 Medium - Onion
  • 1/2 tsp or To Taste - Salt
  • 2 tsp - Ginger-Garlic Paste
  • 2 tbsp - Rice Flour
  • 2 tbsp - Chettinad Fish Masala
  • To Cook - Oil

Instructions

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