Chettinad Kara Chutney
Shalu's Cooking
Shalu's Cooking
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Ingredients

  • 1 inch piece
  • 3. Add the curry leaves and onion tomato paste.
  • 5. Cook on medium flame till the onion tomato paste is nicely cooked and the raw smell goes off. Switch off the flame when the chutney consistency becomes thick.

Instructions

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