Chettinad Lamb Bone Sambar (Chettinad Elumbu Kuzhambu)
Awesome Cuisine
Awesome Cuisine
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Ingredients

  • 250 gms Toor Dal
  • 1/4 cup Potatoes
  • 1/2 tsp Black Peppercorns
  • 1/2 tsp Saunf
  • 1/2 tsp Cinnamon
  • 1 inch piece Bay Leaf
  • 1 small Turmeric Powder
  • 1/2 tsp Sambar Powder
  • 1 tsp Oil
  • 1. Add the bones and toor dal to a pressure cooker
  • 5. Add the cumin seeds, saunf, peppercorns, cinnamon, bay leaf, green chillies and dry red chillies
  • 10. Cook for another
  • 14. Cook for a few minutes

Instructions

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