Chettinad Milagu Kuzhambu | Pepper Kulambu Recipe | How To Make Milagu Kuzhambu | Pepper Kuzhambu | Instant Rasam Paste | Pepper Curry Recipe

Ingredients

  • 2-3 tablespoons of this paste and you have piping hot rasam in
  • 2 minutes Adjust the amount of paste and water depending on the quantity of rasam you need as well as to suit your spice levels
  • 2-3 days and for
  • 3-4 weeks when refrigerated
  • 15 mins Cook time
  • 15 mins Total time
  • 30 mins Chettinad Milagu Kuzhambu or Pepper Kulambu Recipe is a spicy curry with a blend of black peppercorns along with other spices
  • 1 teaspoon Oil
  • Oil
  • 1 Tablespoon Black pepper
  • 3-4 Dry Red chillies
  • 1 Tablespoon Coriander seeds
  • 1 Tablespoon urad Dal
  • ½ Tablespoon Tur Dal
  • ½ Tablespoon Chana Dal
  • 1 teaspoon Cumin Seeds
  • ½ teaspoon Fenugreek Seeds
  • ½ teaspoon Fennel Seeds
  • 4-5 Garlic pods
  • ¼-1/2 Cup Water
  • 2-3 Tablespoons Sesame Oil
  • 1 teaspoon Mustard seeds
  • 2-3 Dry Red Chillies
  • 1 teaspoon Urad Dal
  • 1 Cup Water
  • 1 cup of boiling water to
  • 2-3 tablespoons of this paste and you have piping hot instant rasam in

Instructions

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