Chettinad Milagu Kuzhambu | Pepper Kulambu Recipe | How To Make Milagu Kuzhambu | Pepper Kuzhambu | Instant Rasam Paste | Pepper Curry Recipe

2-3 tablespoons of this paste and you have piping hot rasam in
2 minutes Adjust the amount of paste and water depending on the quantity of rasam you need as well as to suit your spice levels
2-3 days and for
3-4 weeks when refrigerated
15 mins Cook time
15 mins Total time
30 mins Chettinad Milagu Kuzhambu or Pepper Kulambu Recipe is a spicy curry with a blend of black peppercorns along with other spices
1 teaspoon Oil
Oil
1 Tablespoon Black pepper
3-4 Dry Red chillies
1 Tablespoon Coriander seeds
1 Tablespoon urad Dal
½ Tablespoon Tur Dal
½ Tablespoon Chana Dal
1 teaspoon Cumin Seeds
½ teaspoon Fenugreek Seeds
½ teaspoon Fennel Seeds
4-5 Garlic pods
¼-1/2 Cup Water
2-3 Tablespoons Sesame Oil
1 teaspoon Mustard seeds
2-3 Dry Red Chillies
1 teaspoon Urad Dal
1 Cup Water
1 cup of boiling water to
2-3 tablespoons of this paste and you have piping hot instant rasam in

Ingredients