Chettinad Muttai Masala Recipe | Chettinad Egg Curry | Spicy Egg Curry- Chettinad style | South Indian Egg Recipes
Divya's culinary journey
Divya's culinary journey
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  • 2-3 minutes Then add the ground masala paste along with turmeric powder and cook for another
  • 3 minutes Now add
  • 1 - 11/2 cups of water and required salt and bring it to boil and let it simmer till the gravy thickens to required consistency.
  • 4-5 garlic cloves and a
  • 1 inch long ginger piece



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