Chettinad Pepper chicken
Ranjani's Kitchen Exploring the taste buds....
Ranjani's Kitchen Exploring the taste buds....
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Ingredients

  • ½ kg Big onions
  • 1 tbsp Pepper powder – 3 tbsps Red chilli powder – 1 tsp Coriander powder – 2 tbsp Coconut milk – extracted from half coconut(To cook chicken) Curry leaves – one handful Coriander leaves – one handful Refined oil – 3 tbsp
  • 1. You can use water if you don
  • 3. This gravy will be good without

Instructions

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