Easy Chettinad Poondu Kuzhambu Recipe / Garlic kulambu is a spicy and tangy south Indian authentic kuzhambu recipe made with garlic, tamarind & other flavorful spices
Don’t boil the kulambu more after adding the eggs. If you want kulambu thick, break one fresh egg and add it to the boiling kulambu and boil for few more minutes (3 minutes) till the egg gets cooked or else leave it
Onions, tomatoes and spices getting cooked Spices, coconut and spice powder in blender With fried onions and tomatoes Marinated fish Shallos and spices getting tempered Grounded paste With grounded paste Getting cooked With tamarind extract With fish Getting cooked Chettinad Fish Curry / Chettinad Meen Kulambu
Even variety exists like Poondu kuzhambu(garlic gravy),Summa kuzhambu(no vegetables),poricha kuzhambu( prepared with coconut and no tamarind) ,Moru kulambu(made with buttermilk and ground coconut paste)
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Chettinad Egg Curry recipe is another of the gems from the South Indian cuisine. Staying true to it’s reputation, I have made this chettinad egg curry recipe really hot
This spicy curry laced with onions and coconut, the Chicken Chettinad gravy, is one of the finest and most authentic chicken curry recipe that I have made
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