Chettinad Poondu Rasam | Garlic Rasam from Chettinad | How to make Garlic Rasam at home | Stepwise Pictures | Glutenfree Recipe

Ingredients

  • 250 ml cup
  • 1/2 cup tuvar dal
  • water
  • 1/4 cup dal with a pinch of turmeric and
  • 1 cup of water
  • 1/2 cup of water
  • 1 cup of hot water , extract the juice)
  • 2 small
  • ripe tomatoes
  • 20-25 garlic pods
  • 1 sprig curry leaves
  • 1 teaspoon Chettinad Rasam Powder
  • 1/2 teaspoon black peppercorns
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon ghee
  • 1/2 teaspoon mustard seeds
  • 1. In a medium size vessel, add the tamarind juice,
  • 2. Cook them over low flame for
  • 3. Now add
  • 4. Add the diluted dal water and continue to cook over low flame for one minute
  • 6. You will see the rasam froths on the sides and the centre. Switch off.

Instructions

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