35 mins
Chettinad potato roast is a scrumptious dry curry of versatile potatoes prepared with freshly ground spice masalas along with few other ingredients
½ teaspoon
Red chilli powder
¼ teaspoon
Turmeric powder Required salt To Roast and grind
3 Red
chillies
1 teaspoon
Channa dal
1½ teaspoon
Urad dal
½ teaspoon
Coriander seeds
½ teaspoon
Whole Black peppercorns
¼ teaspoon
Fennel seeds Other Ingredients for roasting
So lets see how to make baby potatoroast / Indianspicy curry with baby potatoes. Potatoes are considered to be a comfort food when roasted, baked or mashed
Fry one potato ball first. Just mix all the ingredients together, shape them like a ball, dip them in flour and water mixture, gently roll them in bread crumbs and deep fry them till they are golden brown and crisp
During monsoon we all love to have roasted corn cobs. Corn can be used in many ways , you can make different types of curries and side dishes, simple and flavorful pulao, crispy snacks or just deep fry them to make them crispy corn kernels
Shallots and Onions are pan roasted along with chillies and they are processed along with tamarind. I served it along with Adai , another popular SouthIndian Crepe
SouthIndian. Snacks | Recipe Cuisine. This spicy soya chunks fry is a spicer and a deep fry version. I already have a Soya chunks fry version which is totally a different method
The chutney needs very few basic ingredients and the recipe is very simple. Original recipe here. When I saw a picture of this Rajasthani Garlic Chutney on pinterest, I had pinned it to my 'must try out' board, and unlike many dishes that are still waiting on the list, this one got done the very next week itself
Aloo Masala Pure is a very popular Indian breakfast dish. When I make this for prisha, I don't even add pinch of red chili powder, as she cannot eat spicy food at all
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