Chettinad Potato Roast | Potato Fry South Indian Recipe | Spicy Aloo Fry | Urulai Kizhangu Varuval
Masalakorb
Masalakorb
  • Rate this recipe!
  • Your rating
Overall rating 4.5 2 ratings

Ingredients

  • 20 mins Cook time
  • 15 mins Total time
  • 35 mins Chettinad potato roast is a scrumptious dry curry of versatile potatoes prepared with freshly ground spice masalas along with few other ingredients
  • ½ teaspoon Red chilli powder
  • ¼ teaspoon Turmeric powder Required salt To Roast and grind
  • 3 Red chillies
  • 1 teaspoon Channa dal
  • 1½ teaspoon Urad dal
  • ½ teaspoon Coriander seeds
  • ½ teaspoon Whole Black peppercorns
  • ¼ teaspoon Fennel seeds Other Ingredients for roasting
  • ½ teaspoon Mustard seeds
  • 10 Garlic pods, peeled Few Curry Leaves

Instructions

Comments

Log in or Register to write a comment.