Chettinad Rasam  | How to make Chettinad Style Rasam  | How to prepare Chettinad Rasam as Soup/Welcome Drink | Stepwise Pictures

Ingredients

  • 250 ml cup
  • 1 small lemon size tamarind
  • 2 large tomatoes
  • 1 tablespoon mung dal
  • 1/2 teaspoon Chettinad rasam powder
  • 1/2 cups of water
  • 9. Add salt and a pinch of asafoetida
  • 11. You can serve them in Chai Glasses or Coffee mugs

Instructions

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