Chettinad Rasam Powder | How to make Chettinad style Rasam Powder at home | Easy recipe | Gluten free and Vegan Recipe

Ingredients

  • 10 minutes Cooking time
  • 15 minutes Yield
  • 150 gms of Rasam powder
  • 250 ml Cup
  • 1 cup dried red chillies ( I used salem 'gundu'milagai)
  • 1/2 cup corainder seeds
  • 1/4 cup pigeon peas ( tuvar dal/arhar dal)
  • 1 tablespoon cumin seeds
  • 1 tablespoon black peppercorns
  • 1 teaspoon fenugreek seeds (methi)
  • 1 tablespoon oil (sesame)

Instructions

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