Chettinad Saiva Meen Kuzhambu / Vegetarian Fish Curry - Purattasi Special
Indian Kitchen
Indian Kitchen
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Ingredients

  • To Prepare Vegetarian Fish
  • 1 cup Cow Peas / Thatta Payir - soaked overnight
  • 5 garlic flakes
  • 1 tsp fennel seeds / saunf
  • 1 tsp red chili powder
  • salt to taste
  •  
  • To Prepare Curry
  • 20 pearl onions / sambar vengayam
  • 1 tomato - chopped
  • 20-30 garlic flakes
  • gooseberry sized tamarind ball - soaked in 2-3 cup water for 30 mins 1/4 cup ground coconut paste - optional
  • 2-3 green chilies -slit at the end
  • 1/2 tsp turmeric powder
  • 2 tsp sambar powder
  • 2 tsp coriander powder
  • 1 tsp fennel seeds / saunf
  • 1/2 tsp fenugreek seeds / vendayam / methi dhana
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves

Instructions

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