Chettinad Style Mulaikattiya Pasipayaru Kozhambu | Sprouted Moong Dal Kozhambu | How to make Sprouted Moong dal Kozhambu at home | Stepwise Pictures | Vegan and Glutenfree Recipe

Ingredients

  • 15 minutes Cooking time
  • 20 minutes Serves
  • 1 Cup Sprouted Green Moong/ Green Gram
  • 2 Onions ( sliced thinly)
  • 1 teaspoon Sesame Oil
  • 1/4 teaspoon turmeric powder
  • Marble size Tamarind soaked in 1/2 cup warm water
  • Salt to taste
  • 1/2 teaspoon Sesame oil
  • 1 teaspoon Channa dal/Bengal gram
  • 1 teaspoon Urad dal/Split black gram
  • 2 teaspoon Dhania/Coriander seeds
  • 5-6 Dry Red Chillies
  • 1 teaspoon Til /Sesame seeds
  • 1/2 teaspoon Flax seeds
  • 10 shallots
  • 2 Finely chopped tomatoes
  • 3 - 4 Garlic pods
  • 2 teaspoon freshly grated coconut
  • 1 teaspoon fennel seeds
  • 1 teaspoon Sesame Oil
  • 1/2 teaspoon fennel seeds
  • 1 sprig curry leaves

Instructions

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