However, eating out often is not a recommended habit. I have tried to simplify the steps so that you can make it easily and enjoy 'Hotel Sambar athome'
Even when someone athome is unwell, we make special 'Milagu rasam' that soothes cold and cough. It is a great appetiser and has medicinal properties too
Mango Pacchadi | Mangai Pacchadi. The Pacchadi is made using raw mangoes and neem flowers/margosa flowers and young neem leaves that has great health benefits and helps one to build immunity against the harsh summers
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On low flame, let them cook till the onions turn transparent and the tomatoes mushy. 'Kara' means 'Spicy', and true to the name, this chutney is a Spicy and tangy one
This is my husband reporting to me gleefully from Hyderabad, when he is on a business trip there, having planned his meal at the famous Biryani Restaurant
Chana masala North Indian stylerecipe - Chana masala is a side dish for rotis, parathasand rice. White chickpea or kabuli chana andtomato are the main ingredients of this dish
Your Visiri dosai is ready to be served along with Kara Chutney, Chettinad Venkaya Kosu, Kongunadu Urulai Kurma, Hotel Sambar, Kongunadu Thakkali Kurma , Restaurant Style Vegetable Curry, Milagai podi or Coconut Chutney
Whisk the dal well. For stepwisepictures on making rasam, refer here. Add a cup of waterto the simmering tamarind tomato juice and add the ground spice powder and salt
Drain leftoverwater if any and mash all the vegetables using a potato masher. Potato is the base of the bhaji, so make sure to take enough potatoes compared to other vegetables
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