Chettinad style Pepper Chicken | Pepper Chicken Masala
Food better be Good
Food better be Good
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Ingredients

  • 2 medium sliced
  • 1 inch scraped
  • 5 cloves
  • 1 tbsp oil and all masala ingredients other than grated
  • 2-3 minutes or till the onions are slightly browned
  • 4 tbsp oil and when hot add the curry leaves. Fry till they
  • oil
  • 10-15 minutes Uncover and mix it up, scraping the bottom at intervals
  • 5 minutes Uncover and cook for a further
  • 1-2 minutes Switch off

Instructions

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