Chettinad Sura Meen Kuzhambu / Shark Fish Curry
Chettinad Recipes
Chettinad Recipes
  • Rate this recipe!
  • Your rating
Overall rating 5 1 ratings


  • 10 mins The other variety is
  • 1.5 cup Tamarind water - 1/4 cup
  • 4. When gravy starts boiling, cover pan with lid and simmer gravy for
  • 8 mins or until fish pieces are tender and oil floats on
  • 1. While making shark fish curry I always leave the skin on fish
  • 7 mins or until fish is tender
  • 3. If shallots are not available then substitute with
  • 4. Take gooseberry sized tamarind, soak in



Log in or Register to write a comment.