Chettinad Vada Curry Recipe | How to make Vada Curry recipe | Vadakari Recipe | South Indian Vada Curry Recipe | Side Dish for Idli Dosa

Ingredients

  • 1. Deep fry method (nothing but making Masala Vada)
  • 10 mins Cook time
  • 20 mins Total time
  • 30 mins A breakfast side dish to idli, dosa etc
  • 8 Ingredients Ingredients
  • 8 Masala Vadas
  • ¼ Cup grated Fresh coconut
  • 1 teaspoon Fennel Seeds
  • 1 teaspoon Cumin Seeds
  • 2 Green chillies
  • 1 teaspoon fennel seeds
  • 2 cloves
  • 2 bay leaves
  • 8 cloves garlic
  • garlic
  • 3 green chillies
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chilli powder
  • 1 teaspoon coriander powder
  • 2 cups of water
  • 5 minutes Now, crush the Masala Vadas and add to the gravy

Instructions

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