Chettinad Vegetable Kurma Recipe | Vegetable Korma South Indian | How to make Parotta Kurma | Veg Korma with Coconut Milk | Mix Veg Kurma Recipe

Ingredients

  • 1 cup of water, bring to a boil, add a little coriander and curry leaves, cover with lid and simmer for
  • 4-5 minutes until all the vegetables are tender but not mushy
  • 15 mins Cook time
  • 25 mins Total time
  • 40 mins Chettinad Vegetable Kurma Recipe to prepare a stew of assorted veggies simmered in a thick spicy coconut based gravy which pairs well with any Indian bread
  • 1 teaspoon Oil
  • Oil
  • ½ teaspoon Fennel seeds
  • 1 inch Cinnamon
  • Cinnamon
  • 4 Cloves
  • 8 Cashew nuts
  • 6 cloves Garlic
  • 1 small Onion
  • 3 Green chilies
  • 2 Cloves
  • ¼ teaspoon Fennel seeds
  • 2 Bay leaves
  • 1 Onion
  • 1 Tomato
  • ¼ teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 Cup Coconut milk
  • 1 cup of water
  • 5 minutes until all the vegetables are tender

Instructions

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