Chettinad Vegetable Pasta / Masala Pasta / Pasta Chettinad
Chettinad Recipes
Chettinad Recipes
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  • 1/4 tsp Grated coconut
  • 4 tbsp Cashew nuts
  • 4 nos Cinnamon stick
  • 1. Cook pasta in large pot of boiling water for
  • 5. Once the masala is well cooked, add the chopped vegetables to the pan and sauté well for
  • 6. Add the chopped tomatoes to pan and cook until tomatoes are soft
  • 2. Once gravy is cooked remove from heat and then toss in the pasta to the gravy, if the pasta is added to gravy on heat, pasta will start cooking again and will become soft and mushy
  • 4. You can replace vegetables with chicken cut into bite size pieces



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