ChettinadVengayaKosu is a flavourful spicy gravy that is typical of Chettinad cuisine. Your delicious VengayaKosu is ready to be served along with Pongal, Rice or Flatbreads
I must admit this has slowly grown on me, but when I made the Chettinad Breakfast spread with Idli , Vada, Paniyaram, Kara Paniyaram etc, I HAD to make it
Side dish Cuisine. I have expressed my eternal love for chutneys almost in every single chutney post…. I’m here today to share another favourite chutney of mine, especially with idli or dosa
Some add Poppy seed to the gravy to thicken it thats the chettinadu version. She just loves cooking and prepares all south india dishes very well, its from her I learnt some south indian recipes
Chettinad cuisine gives us so much tempting. perfect dishfor potato lovers like me…us. Dish. attractive, it suits for rice, roti or poori… Kids would love it much and
Coconut chutney-Easy side dishforidli,dosa,vada. Side dish Yields. People who don't have fresh coconut can use frozen coconut kept in refrigerator the day before
This is a Chettinad Recipe mostly made as side dishfor the tiffin varieties for breakfast or inner. VengayaKosu is the most common side dish prepared only by Chettinad Nagarathars, but now a days some restaurants are also serving this along with Dosa or Idli
I had cooked a lot the previous week and one yummy meal was Malabar parotta with Chettinad Sodhi. Your delicious side dishfor chapathi, poori, parotta is now ready
I have posted couple of version before simple Potato fry / baby potato fry. Last time when I was attending a function back in India they served Spicy chettinad baby potato fry
A quick and easy side dishfor Instant Dosai/Idli /Upma or even Chapathi. I had shared with you all that I had made a Spicy Instant Tomato Chutney - Thakkali Kuzhambu as a side dishfor Godumai Dosai
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