Chettinadu Tomato Chutney | Hotel Style Tomato Chutney for Idli/Dosai
Masterchefmom
Masterchefmom
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Ingredients

  • 250 ml cup
  • 5 ripe tomatoes
  • 4-5 small garlic
  • 10-12 dry red chillies
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon sesame oil
  • 1-2 teaspoons sesame oil
  • 1/2 teaspoon urad dal
  • 1/2 teaspoon mustard seeds
  • 8. Add it to the bowl with the tempering.

Instructions

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