Chhole Amritsari and Kulcha , a slightly dry chickpeas curry from the region of Punjab in India and an unleavened flat bread from the same region. A match made in heaven.

Ingredients

  • 1/2 tsp Bay leaf, dry : 1 big Black cardamom : 1
  • home made tangy tomato curry paste
  • 1/2 cup Chhole Masala
  • 4. The curry is ready
  • 1/2 tsp Baking soda
  • 1/4 tsp Salt : 1/2 tsp Sugar : 1/2 tsp Oil : 1 tbsp Yogurt, thick : 3/4 cup I used thick non fat plain Greek yogurt. If you use home set yogurt, then either strain it or use 1/2 cup Milk : as required to knead the dough. I used almost 1/2 cup Mint leaves : 1 tbsp, washed and chopped fine.
  • 1 tsp Butter to rub the surface of the kulcha.
  • 1. Take all the dry ingredients in a big bowl
  • 2. Take the dough and make

Instructions

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