Chia Seed Breakfast Pudding
The Recipe File
The Recipe File
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Ingredients

  • 1 hour Yield 4 servings 26 ratings
  • 130 grams whole dried apricots
  • 1/3 cup passion
  • juice
  • 50 grams sugar
  • 1 ½ teaspoons lemon juice
  • 2 cups unsweetened almond milk
  • ½ cup coconut milk
  • 85 grams chia seeds
  • 45 grams toasted kasha
  • 4. To serve, spoon pudding into bowls. Top with apricot sauce, plumped apricots, almonds, coconut flakes and sliced banana, if desired. Toasted kasha, also known as buckwheat groats, can be hard to find. But you can easily toast raw kasha in a dry skillet for 2 to 3 minutes, stirring often. Or leave it out.

Instructions

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